Roasted Pork Tenderloin with Honey Balsamic Apples
Ingredients 2 large pork tenderloin roasts 2-3 fresh apples, cut into 8 slices each ½ cup water 2 Tablespoons olive oil ½ cup honey ½ cup balsamic vinegar Fresh rosemary Sea salt and pepper You will...
View ArticleFruit Galettes
Ingredients For the crust (makes 3): 2 ½ cups all-purpose (plain) flour 1 teaspoon fine-grained sea salt 1 Tablespoon sugar 2 sticks (1/2 pound) butter, cut into eight pieces About 1/3 cup cold water...
View ArticleFresh Fruit Crisp
This is one of my favorite desserts of all time! I have been making this for many years. You can use any kind of fruit – whatever you have in season. It works well with bananas and fresh pineapple,...
View ArticleQuick Breakfast Apples
I love the floral fragrance of warm apples. This is a very simple recipe that combines a little honey and cinnamon (if desired) with the apples. It is a great side dish for breakfast. Ingredients 2...
View ArticleChopped Apple Salad for One
This chopped apple salad is a nice, simple treat. It is a good size for one person. Ingredients One apple, washed, cored and chopped (I love tart apples from the farmers market) One 2″ piece of...
View ArticleSmoked Ham and Apple Pancakes
This morning I decided that I wanted something a tad sweet but also savory for breakfast. I had bought a tiny smoked ham from Taylor Boetticher at Fatted Calf, and I wanted to include some of that for...
View ArticlePotato Pancakes with Stewed Apples
Potato pancakes seem especially good on a cold, rainy day. These are made with yellow Finn potatoes, but Yukon Gold or russets will work fine. The key is to ring out the excess water that is in the...
View ArticleQuick Breakfast Preserves
Note: These breakfast preserves are best when made with fruit that has gotten a little too ripe to eat plain. It is a great use for that fruit you were just about to throw out. Serve it with...
View ArticleCrunchy Apple-Blueberry Coffee Cake with Almonds
This coffee cake is decadent with its wealth of fruit and its crunchy topping. You can use almost any fruit in it. Feel free to experiment with strawberries, pears, nectarines, peaches, or...
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